Jorge Hernandez is senior vice president, Food Safety and Quality Assurance for US Foods.
He is a sanitarian, a certified food safety instructor, a past FDA standardization officer and serves as a board member of the Produce Marketing Association (PMA), GLOBALGAP, Food Safety System Certification 2200, and Advocate Healthcare's Advocate Charitable Foundation.
He is also a member of the NRA's Quality Assurance Executives Study Group, the Global Food Safety Initiative's (GFSI) Technical Committee, the American National Standards Institute (ANSI) Accreditation Committee and the Conference for Food Protection (CFP).
Jorge also served as a scientific member of the National Egg Board's Food Safety Advisory Panel and the International HACCP Alliance Board. |
US Foods, Inc. - Headquarters
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