Sandra Cedrone comes to the MSC from Fortis Foods International where she held the position of Managing Director. She has also held leadership positions at a number of the industry’s notable companies including Slade Gorton & Company, Fishery Products and Sysco, where she was responsible for sales development in a wide range of sales channels including broadline foodservice, contract caterers, chain restaurants, college and university foodservice and club store sales.
Who Will Control the 21st Century's Blue Protein (Part 5 of 5) Worldwide
Fifth installment of a special five-part investigation into the transformation of Antarctic krill (Euphausia superba) into a strategic global industry.
For more than half a century, power in this i...