As Business Program Manager, William works alongside Mariah in supporting the Operations Director while providing ongoing support to all current FishWise partners. He makes sure all current members receive materials updates, monthly phone calls and regular audits and aids in consumer outreach through various forms of digital media. In 2007, William graduated from Flinders University in South Australia with a Bachelor of Technology in Aquaculture where he completed a capstone project on the comparative understanding of aquacultured vs. wild seafood amongst local consumers. More recently, William completed the MBT program at UC Berkeley with a concentration in Business Administration and Marketing. Having garnered a passion for marine environments and all that they offer from an early age, he has worked in a number of "hands-on" positions within the seafood supply chain over the last 9 years including jobs related to production, preparation and sales.
Chancay: South America's Shanghai or a Chinese Myth? Peru
Twenty months after its inauguration, the port of Chancay fails to lower costs for Peruvian exporters despite cutting travel time to Asia by twelve days.
Foto: Chancay Port / Ocean Alliance
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Toyosu shows strong segmentation between fresh and frozen tuna Japan
Tokyo wholesale market reports prices up to ¥16,200/kg (US$ 108.00/kg) for domestic fresh tuna, while frozen tuna drops to an average value of ¥3,727/kg (US$ 24.85/kg) despite higher volumes.
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