Jeff Peterson is director of quality assurance for BAP Certification Management. He is responsible for Best Aquaculture Practices training programs and informational seminars.
In 2002, he became an auditor for the Aquaculture Certification Council and inspected shrimp facilities in Asia, Central America, the United States and elsewhere. He has also received certificates for HACCP, ISO 22000, SA 8000, GlobalGAP Train-The-Trainer and other auditing.
Peterson received a bachelor’s degree in biology from VillanovaUniversity in the U.S., but soon moved overseas to pursue aquaculture opportunities. From 1982 to 1994, he managed Acuespecies S.A. de C.V. in Ecuador and later started a shrimp farm in the U.S.
From the Soviet Experiment to the New Krill Rush (Part 1 of 5) Worldwide
Just half a century ago, Antarctic krill was considered a virtually inexhaustible resource that could feed millions of people. Today, it has become one of the most disputed strategic ingredients for t...
Sockeye Recovers in Hawk Inlet, but Pink and Chum Remain Below Average United States
The fourth and final test of the season placed the sockeye salmon catch in line with the ten-year average. Pink reached 68% and chum 50%, while coho also remained below its usual levels.
The latest p...
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