Chris Rosenberger has been with Inland Seafood since 1988, having held a variety of positions within the company. Rosenberger spent the early part of his career as a chef, which provided the background and experience he uses in his successful leadership efforts division at Inland.

Rosenberger began as an operations manager, became the director of operations, then the general manager of Inland Seafood. In 2004, he was named president of Inland Market Premium Foods. In that role, he was charged with developing a line of gourmet, restaurant-quality foods items that are handmade in Inland’s kitchens. Rosenberger was involved in everything from recipe development to packaging to marketing Inland Market Premium Foods. In 2008, he was named president of Inland Seafood, Inc.

Rosenberger is a native of Milwaukee, Wisconsin. He has two college-age daughters, Allison and Marissa. Chris and his wife, Lauren, live in Atlanta with their three large, exuberant dogs.