Jørgensen is the former head of corporate communications and director of Burson-Marsteller Oslo of many years. He also has experience as Head of Communications with Elopak and before that as a journalist with Dagens Næringsliv and Bergens Tidende.
Jørgensen studied at the Norwegian School of Economics and Business Administration (NHH).
Gangwon seeks to turn East Sea bluefin tuna into a high-value industry South Korea
Sajo Seafood, Gangwon Province, Suhyup, and Catholic Kwandong University promote a model based on processing, ultra-deep freezing, and cold chain.
The South Korean province of Gangwon has taken the f...
Icelandic Fish Landings Drop 51% Year-on-Year in July Iceland
The monthly contraction was driven by a 74% slump in pelagic catches, though accumulated volume over the last twelve months maintains an 8% growth.
REYKJAVÍK — Landings volume by the Ice...
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