Mike is Director of Fish & Seafood at M&J. A qualified Chef who has over 25 years of experience in fish and seafood, Mike represents M&J on sustainability issues and ensures M&J’s passion and commitment to responsible sourcing is maintained. He is involved in Government and NGO initiatives and actively engages in a number of forums including the Fish Industry Forum, The Common Language Group and The Discard Action Group. Mike represents foodservice at DEFRA sponsored meetings for debate and comments on issues such as illegal, unreported and unregulated fishing. He also chairs, on behalf of the Scottish Marine Directorate, The Scallop Strategy Industry Review Committee.
The price of oil Peru
Fishing and aquaculture for human consumption, those invisible arts to feed the world, have suffered for centuries in our country from enormous neglect by official entities, which keep them relegated,...
Court Ruling Orders Seizure of the Tai An Vessel Argentina
Federal Court No. 11 where the case for environmental damage is being processed in a collective process decided to issue the definitive seizure of the ship, after considering that the plaintiffs have ...
Shrimp Exports Likely to Continue Growing in Q2 2024 Viet Nam
As of May 15, 2024, Vietnam's shrimp exports reached 1.1 billion USD, up 8.3% over the same period last year. By the end of the second quarter of this year, shrimp exports can continue to maintain gro...
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