As a marin biologist, Pascale has dedicated a large part of her work to fighting trade-related prejudices, helping fishermen, scientists and State managers undestanding each others’ interest and needs and work together. Today she wants to address the gender-based prejudices in the seafood industry. Based in Paris.
Nichirei Ice Automates Ice Production with Hitachi AI Japan
Collaboration achieves a 70% reduction in planning time and optimizes supply chain against high seasonality.
Nichirei Foods Corporation is advancing the automation of its production processes. R...
Patagonian Shrimp, Hostage to the Clash Between Models Argentina
Uncertainty reigns over the docks of Chubut: The United Seafarers' Union (SOMU) rejects the salary offer, accusing companies of ignoring the historical value of the raw material, while the business se...
WSI - Women in the Seafood Industry
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