As a marin biologist, Pascale has dedicated a large part of her work to fighting trade-related prejudices, helping fishermen, scientists and State managers undestanding each others’ interest and needs and work together. Today she wants to address the gender-based prejudices in the seafood industry. Based in Paris.
Who Will Control the 21st Century's Blue Protein (Part 5 of 5) Worldwide
Fifth installment of a special five-part investigation into the transformation of Antarctic krill (Euphausia superba) into a strategic global industry.
For more than half a century, power in this i...
WSI - Women in the Seafood Industry
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