General Manager Michael Ziebell is taking a highly strategic approach to provide a turnkey solution to change the rules of shrimp production. Mr. Ziebell utilizes his extensive experience in the food industry with the Schwan Food Company to develop optimal solutions and hands-on implementation to produce safe and healthy shrimp for a growing world.
Mr. Ziebell earned his Bachelor of Arts from the University of Wisconsin-Parkside and his Master of Business Administration from the University of St. Thomas.
Norway Pelagic Fisheries Report, Week 38 Norway
Strong Gales and Autumn Storms Stifle Mackerel and Herring Fisheries Offshore and Along the Coast
Adverse autumn weather conditions halted fishing fleet operations in the Norwegian Sea, causing a sig...
SUNY Cobleskill Ag & Tech Joins Initiative to Fully Use Each Fish United States
New York institution becomes fourth research organization and 50th overall to sign the 100% Great Lakes Fish Pledge
(Cobleskill, New York) – SUNY Cobleskill Ag & Tech has signed the 100% Gr...
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