General Manager Michael Ziebell is taking a highly strategic approach to provide a turnkey solution to change the rules of shrimp production. Mr. Ziebell utilizes his extensive experience in the food industry with the Schwan Food Company to develop optimal solutions and hands-on implementation to produce safe and healthy shrimp for a growing world.
Mr. Ziebell earned his Bachelor of Arts from the University of Wisconsin-Parkside and his Master of Business Administration from the University of St. Thomas.
Closer Does Not Mean More Abundant: Tuna Shifts Its Map in the Pacific Worldwide
The warming of the Pacific is modifying the distribution of several tuna species in the Eastern Pacific, temporarily bringing them closer to the California coast. For the industry, this signal does no...
From the Soviet Experiment to the New Krill Rush (Part 1 of 5) Worldwide
Just half a century ago, Antarctic krill was considered a virtually inexhaustible resource that could feed millions of people. Today, it has become one of the most disputed strategic ingredients for t...
tru Shrimp Systems - Tru Shrimp Company
Print
