General Manager Michael Ziebell is taking a highly strategic approach to provide a turnkey solution to change the rules of shrimp production. Mr. Ziebell utilizes his extensive experience in the food industry with the Schwan Food Company to develop optimal solutions and hands-on implementation to produce safe and healthy shrimp for a growing world.
Mr. Ziebell earned his Bachelor of Arts from the University of Wisconsin-Parkside and his Master of Business Administration from the University of St. Thomas.
UK fishermen and processors welcome increase in mackerel stock United Kingdom
ICES advises a 102% quota increase for 2027, underpinning fishery recovery in the North-east Atlantic
The Scottish and UK mackerel industry has welcomed an increase in the size of the North-east Atla...
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