General Manager Michael Ziebell is taking a highly strategic approach to provide a turnkey solution to change the rules of shrimp production. Mr. Ziebell utilizes his extensive experience in the food industry with the Schwan Food Company to develop optimal solutions and hands-on implementation to produce safe and healthy shrimp for a growing world.
Mr. Ziebell earned his Bachelor of Arts from the University of Wisconsin-Parkside and his Master of Business Administration from the University of St. Thomas.
Record-Breaking Year for Norwegian Cold-Water Prawns Norway
Shift Toward High-Value Consumer Products Drives Revenue to New Heights Despite Lower Catch Volumes
Norway has solidified its position as a global leader in the shellfish industry, exporting 31,8...
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