General Manager Michael Ziebell is taking a highly strategic approach to provide a turnkey solution to change the rules of shrimp production. Mr. Ziebell utilizes his extensive experience in the food industry with the Schwan Food Company to develop optimal solutions and hands-on implementation to produce safe and healthy shrimp for a growing world.
Mr. Ziebell earned his Bachelor of Arts from the University of Wisconsin-Parkside and his Master of Business Administration from the University of St. Thomas.
The giant squid: hostage of the powers Peru
The recent meeting of the South Pacific Regional Fisheries Management Organisation (SPRFMO) once again highlighted the weaknesses of international governance over one of the most important resources i...
tru Shrimp Systems - Tru Shrimp Company
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