Dan oversees our Vietnamese operations, ensuring that our fish are safe, healthy and sustainably produced. With a master’s degree in business and undergraduate degrees in Applied Science & Aquaculture, Dan spent over 10 years heading up various operations for Tassal, the largest aquaculture company in Australia. A fan of water activities, exotic foods, and spending time in remote areas, this husband and father of two enjoys navigating the unique challenges of pioneering an aquaculture project in Vietnam while being supported by Australis’ team in the US.

Favorite Barra Recipe:  Vietnamese style (Ca Chem Hap va Nuoc Mam Toi) - Steamed, then rolled in rice paper with fresh vegetables and green fruit, then dipped in a fresh chili garlic sauce!

Parting shot:  Having grown up in the Bahamas and Australia, Dan enjoys combining Vegemite and marmalade on hot toast.