Hancock Gourmet Lobster Company is a specialty food business focused on the production, sales and distribution of all-natural, restaurant-quality gourmet lobster and seafood specialty products. Founded in 2000, we maintain a test kitchen in Cundy's Harbor, Maine's oldest commercial lobstering village, and a production and fulfillment center in Topsham, Maine, just a few miles away.
Our product development and ongoing manufacturing efforts aim to extend traditional New England recipes into a greater marketplace, build awareness of the value-added lobster category as a whole and provide consumers the opportunity to eat and enjoy great Maine lobster "without the bib…without the hassle." All of our products, inspired by founder Cal Hancock's family recipes, are prepared in small batches to ensure the integrity of traditional recipes and are named after a specific Maine coastal area.
The Norwegian Pelagic Fishing Course in Week 18 Norway
Still low activity in the sandpiper fishery and modest catches of other species, despite some larger catches of coal mullet.
Blue whiting:
17,645 tonnes registered from 12 different boats. Large p...
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