We are weaving together the deep wisdom of our oceans with modern innovation to develop delicious, affordable, and healthy cultivated seafood that provides a sustainable alternative to the harmful impact of traditional fishing practices.
We know that nature is our biggest teacher and are dedicated to preserve its delicate balance by thinking differently, honoring tradition, and protecting the taste of the sea.
Our “not caught” approach brings together the brightest minds in conservation, food science, cell and marine biology, and gastronomy to help us create the best and freshest product for all of us.
At Umami Meats, we continue to learn from our oceans to progress toward a more sustainable future.
We are developing delicious, affordable, healthy cell-cultured seafood that provides conscious consumers with a more sustainable alternative to wild-caught and farmed fish that is better for them, for our oceans, and for our planet.
Shrimp Season in Jeopardy as Tensions Persist Argentina
Despite the efforts of the Government of Chubut to bring the parties in conflict closer together and promote dialogue, the season continues to struggle. The STIA and SUPA delay the negotiations and an...
Ocean Network Express Unveils Asia Pacific 1 (AP1) Worldwide
Ocean Network Express (ONE) announces the launch of the Asia Pacific 1 (AP1) service, a new route connecting Asia and the U.S. West Coast.
Due to sustained growth of USA import volumes from Asia to...