From the chilly fresh lochs of the Scottish highlands to the balmy ocean currents of northern Australia, our journey to find, catch and deliver you the world’s most remarkable seafood knows no bound.With a keen eye for quality and a relentless sense of adventure, our passion for finding the freshest,
tastiest and best seafood runs deeper than the Pacific Ocean.We’re Thammachart Seafood, the greatest fish show on Earth, and this is just one of our amazing tales.Our Company endeavors to source its fish from sustainable well-managed fisheries and responsibly farmed aquaculture operations.
We work closely with our suppliers to ensure our seafood is traceable back to source whether wild caught or farmed.In the case of wild-caught fish from New Zealand our supplier is accredited with Friends of the Sea, our Scottish smoked salmon is accredited with the Freedom Food and our Organic salmon is accredited by the UK Soil Association.
Vietnam's shrimp exports reached over 686 million USD in Q1/2024 Viet Nam
In March 2024, shrimp exports reached nearly 272 million USD, up 3% over the same period last year. Although the growth rate is still modest, this shows that purchasing power from the markets is recov...
Spanish Fishing Consortia Impact Artisanal Fishing in Central America Nicaragua
The following is an excerpt from an article published by IPS-Inter Press Service:
Spanish transnational fishing companies, especially in Nicaragua, El Salvador and Guatemala, have aimed to exploit ec...
The Norwegian Pelagic Fishing Course in Week 17 Norway
Good week for blue whiting in the Faroese zone, but still poor for the sandeel
Blue whiting:
Last week, 19,499 tonnes of coal mullet were registered from 19 different boats. The fishing has ...
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