Spring Bay Seafoods are a Tasmanian based shellfish company operating on the East Coast of Tasmania, 100 kilometres north of the island state capital, Hobart. Spring Bay Seafoods are primarily known for producing award winning blue mussels and scallops.
Our processing factory and packhouse is located on the waterfront in Spring Bay, just 4 kilometers from the township of Triabunna.
Since 1986, the National Association for Sustainable Agriculture Australia (NASAA) has rigorously evaluated the practices and standards of primary producers seeking Organic Certification. Spring Bay Seafoods has certification – this is both prestigious and a guarantee of organic integrity, a verification of Spring Bay Seafoods' support for sustainable agricultural practices.
Southwest Atlantic Squid Index: Illex Squid (Illex Argentinus) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
The Norwegian Pelagic Fishing Course in Week 17 Norway
Good week for blue whiting in the Faroese zone, but still poor for the sandeel
Blue whiting:
Last week, 19,499 tonnes of coal mullet were registered from 19 different boats. The fishing has ...
Fishing Exports Increased by 10.4% in Q1 Argentina
This increase can be largely explained by the significant increase in squid sales compared to the same period last year, something that could change starting in April due to high competition from the ...