In 2022, you could find our natural ingredients in more than four billion meals across the world. All our ingredients are made solely to enhance your products through better taste or documented nutritional performance.
Our primary raw materials are shrimp, crab, lobster, codfish, salmon, and whitefish.
Redefining seafood stewardship
Enormous amounts of valuable residual raw materials are undervalued or discarded across the world. Our mission is to carefully harvest these gems and provide natural seafood ingredients to everyday meals in homes worldwide.
In 2022, you could find our ingredients in more than four billion meals across the world. And while traditional seafood ingredient production depends on heavy transportation of frozen goods, we lower the need for transportation by up to 80% through local sourcing and production.
The future of flavor
We will never stop searching for the best ways to develop natural seafood ingredients to ensure that nutritious flavoring is accessible throughout the global food market.
In our labs, we explore and develop taste tailored to conscious clients and distinct markets, as well as new food applications with seafood profiles.
The Norwegian Pelagic Fishing Course in Week 18 Norway
Still low activity in the sandpiper fishery and modest catches of other species, despite some larger catches of coal mullet.
Blue whiting:
17,645 tonnes registered from 12 different boats. Large p...
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