North Coast Seafoods began as a company focused on shellfish distribution, which brought predictability and dependability to what had been a very unpredictable, undependable industry.

The business thrived, seafood was delivered on time, and the company grew. But there was always the desire to do more—to be a company responsible for bringing people the freshest seafood imaginable—and there was only one way to do it: Control every part of the process, from the fishing boats to the processing facility to the shipping.