There’s not one thing that makes Wild Alaskan Copper River King, Sockeye, and Coho Salmon different—there are many. Deep color. Silken texture. Rich flavor. The Copper River difference is in the extra fat these fish store to sustain their arduous, upriver journey to the stream where they were born.
Honoring that turbulent journey, our artisan fishermen treat each fish with the utmost care, employing traditional, sustainable practices. With hand processing and minimal handling, we deliver our salmon to you as fresh as if you’d just caught it yourself.
We are committed to conserving the rich Copper River heritage for many generations to come, and to providing you with only the best quality and flavor—a truly superior salmon you can serve and eat with pride.
Japan’s Marine Product Imports Exceed Domestic Production Japan
The following is an excerpt from an article published by nippon.com:
Japan’s fishing industry is not the force that it once was, and in 2022 the country imported marine products worth ¥2 tr...
Fish face vast decline if emissions are not reduced Worldwide
The following is an excerpt from an article published by Dialogue Earth:
Failing to keep warming to below 3C could mean a 30% decline in catchable fish in many countries, huge study suggests
Gl...
Korean Market Situation for Shrimp and Cuttlefish South Korea
As of June 2024, the volume of frozen whiteleg shrimp imported into the country recorded 235 tons, a 72% decrease compared to the same period last year, and this figure is a significant decrease from ...