We want to change the food future and the way blue food is consumed by utilizing 100% of the catch.
C Food Norway is one of the leading companies in the world finding value in the unutilized resources of by-products from whitefish. We have been operating in this niche since 2013 and are years ahead of our competitors. Our goal is to offer new choices of healthy, tasty, and sustainable seafood to give conscious consumers multiple options.
Our business is developed in close cooperation with trusted partners in Asia and Europe. C Food Norway challenges existing standards and ways of thinking in order to make the best products in the smartest way possible. We have already established value chains in cooperation with trusted business partners in Asia and Europe. The next step is to make strategic partnerships with tech companies supplying technology to the processing and conservation industry.
Ever since we first started C Food Norway our main goal has been to develop tasty seafood using by-products from whitefish.
This unutilized resource from existing ocean fisheries is a hidden gem that represents a great growth potential. By transforming the by-products into healthy human food, we provide a constantly growing population new seafood choices in a sustainable way.
C Food Norway has established a global network for sourcing, processing, and sales. Our HQ is in Aalesund, on the west coast of Norway.
C Food AS was founded in 2013. In 2014 C Food AS with business partner Diamond Age Ltd. in Hong Kong started to export cod bones to Vietnam for reprocessing.
We continue to develop the company, utilizing even more of the resources and improve the technology. Established our own distribution of fish maw in retail packages, mainly for the markets in China and Hong Kong.
The Norwegian Pelagic Fishing Course in Week 18 Norway
Still low activity in the sandpiper fishery and modest catches of other species, despite some larger catches of coal mullet.
Blue whiting:
17,645 tonnes registered from 12 different boats. Large p...