Aquamar® has decades of Surimi Seafood production and distribution experience. We were founded on the mission of providing the safest, highest quality product possible while providing the best value to our customers combined with superior service.
Aquamar’s corporate offices, and state-of-the-art production and R&D facilities are located in Rancho Cucamonga, CA, near Ontario International Airport and 45 miles east of Los Angeles. We have developed our own proprietary, state-of-the-art Surimi production technology to ensure the highest quality Surimi Seafood products.
At Aquamar®, we use wild caught Alaska Pollock and premium quality ingredients to make a wide variety of delicious and healthy Surimi Seafood products. Our Flake, Shred, and Leg Style Surimi Seafood is produced for a wide range of applications and consumer tastes.
In addition to our core Surimi Seafood line, we manufacture other innovative seafood products such as sliced Aquamar® Classic Nova Lox Style Smoked Salmon Flavored Seafood and our new Easy Squeeze™ Sushi Filling. Our highly advanced and efficient packaging technology enables us to provide a variety of product presentations and package sizes.
Spanish Fishing Consortia Impact Artisanal Fishing in Central America Nicaragua
The following is an excerpt from an article published by IPS-Inter Press Service:
Spanish transnational fishing companies, especially in Nicaragua, El Salvador and Guatemala, have aimed to exploit ec...
Vietnam's shrimp exports reached over 686 million USD in Q1/2024 Viet Nam
In March 2024, shrimp exports reached nearly 272 million USD, up 3% over the same period last year. Although the growth rate is still modest, this shows that purchasing power from the markets is recov...
The Norwegian Pelagic Fishing Course in Week 17 Norway
Good week for blue whiting in the Faroese zone, but still poor for the sandeel
Blue whiting:
Last week, 19,499 tonnes of coal mullet were registered from 19 different boats. The fishing has ...
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