Created in 1924 by Paulette Salvai-Reynaud, the Reynaud house has shown itself to be the confirmed leader on its market throughout the years. The innovative group features support services whose skills are offered to all companies associated with the group: quality-hygiene, legal, human resources, IT, logistics, marketing and communication services, etc ...

Located in Boulogne-sur-Mer, Rungis and Les Sables d'Olonne, the group generates a turnover of about 217 million euros including 20% ??from exports. It has a staff of 320 employees and a dedicated fleet of 60 refrigerated trucks

With OSO®, Maison Reynaud offers you an exceptional range of 100% certified fish and prawns, including OSO®, Organic Gambas from Madagascar, OSO®, Sea Bass and Royal Sea Bream from the Gulf of Corinth and OSO®, Organic Salmon from Ireland.

Reynaud®, the brand of Haute Gastronomy of the Sea.

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Founded in 1924 by Paulette Salvai-Reynaud, Reynaud has established itself over the years as the true leader in its market. Innovative, the group has equipped itself with support services whose skills are at the service of all the companies associated with the group: quality-hygiene, legal, human resources, IT, logistics, marketing and communication services ... 

Present in Boulogne-sur-Mer, Rungis and Les Sables d'Olonne, the group achieves a turnover of approximately 237 million euros* of which 20% is exported, employs 380 employees* and has a dedicated fleet of 60 refrigerated trucks. 

Address:	Head office: 3 rue Saarinen, Venise Building
City:	Rungis
State:	(F-94150)
Telephone:	+33 1 45 12 71 71
Fax:	+33 1 45 12 71 35
Homepage:	Link to Homepage
Email:	[email protected]
Instagram:	https://www.instagram.com/reynaud_seafood/