The National Fisheries Institute is a non-profit organization dedicated to education about seafood safety, sustainability, and nutrition. From vessels at sea to your favorite seafood restaurant, our diverse member companies bring delicious fish and shellfish to American families. NFI promotes the US Dietary Guidelines that suggest Americans include fish and shellfish in their diets twice per week for longer, healthier lives.
NFI and its members are committed to sustainable management of our oceans and being stewards of our environment by endorsing the United Nations Principles for Responsible Fisheries. Our investment in our oceans today will provide our children and future generations the health benefits of a plentiful supply of fish and seafood tomorrow.
From responsible aquaculture, to a marketplace supporting free trade, to ensuring the media and consumers have the facts about the health benefits of fish and shellfish, NFI and its members support and promote sound public policy based on ground truth science.
Highlights of Japan's 2024 Pacific Saury Fishing Season Japan
Catches this season "Better than initially predicted, but still far from recovery compared to peak period"
The National Saury Stick-Held Dip Net Fishing Cooperative (Zen-Sanma) summarized t...
Vietnam’s Canned Tuna Gains Market Share in the US Viet Nam
After nearly six months of decline, Vietnam’s canned tuna exports to the US rebounded in October 2024, signaling a positive shift in market dynamics.
Export values reached nearly $12 million, mar...
Kyokuyo Completes Construction of U.S. Imitation Crab Meat Factory United States
Kyokuyo Co., Ltd. (Headquarters: Minato-ku, Tokyo; President: Makoto Inoue) has announced the completion of a state-of-the-art imitation crab meat production facility in the United States.
Built by i...