The National Fisheries Institute is a non-profit organization dedicated to education about seafood safety, sustainability, and nutrition. From vessels at sea to your favorite seafood restaurant, our diverse member companies bring delicious fish and shellfish to American families. NFI promotes the US Dietary Guidelines that suggest Americans include fish and shellfish in their diets twice per week for longer, healthier lives.
NFI and its members are committed to sustainable management of our oceans and being stewards of our environment by endorsing the United Nations Principles for Responsible Fisheries. Our investment in our oceans today will provide our children and future generations the health benefits of a plentiful supply of fish and seafood tomorrow.
From responsible aquaculture, to a marketplace supporting free trade, to ensuring the media and consumers have the facts about the health benefits of fish and shellfish, NFI and its members support and promote sound public policy based on ground truth science.
A Decade of Ocean Action: 10th Our Ocean Conference Opens in Busan South Korea
Global leaders convene to celebrate achievements, assess commitments, and forge future strategies for ocean sustainability and climate leadership.
Busan – Today marks the opening of the ...
From Korean Plate to Global Problem: The Dual Life of the Giant Squid South Korea
A look at the Humboldt squid's significance as a Korean food source versus its challenging impact on international fishing operations
The Dichotomous Role of Dosidicus gigas: A Cornerstone of Kor...
Copyright 1995 - 2025 Seafood Media Group Ltd.| All Rights Reserved. DISCLAIMER