Established in 1977, Atlanta, Georgia-based Inland Seafood was founded on the simple philosophy of supplying our customers with the best quality seafood available with the best service in the industry. Today, we are the largest full-line processor and distributor of more than 1,000 fresh, frozen, smoked and specialty seafood items in the Southeast.
We supply over 3,500 restaurants and 900 retail outlets. We have a complete processing plant on-site, including butchering, packing, frozen storage, lobster tanks, commercial cooking facilities, test kitchens and more.
Over the years, we have developed a variety of brand extensions, which include:
Inland Ocean: Custom-produced and packaged fish and seafood.
Inland Market Premium Foods: Our value-added line of handmade, bistro-style foods that are created on premise.
Woodsmoke Provisions: A prestige line of smoked and cured seafood items, handmade on premise.
Claw Island: Fresh, super high-quality, live lobsters from the Coasts of Maine to Canada.
Inland Specialty Foods: Non-seafood gourmet foods such as Australian beef, New Zealand lamb, sausages, pre-made hors d’oeuvres, vegetables and specialty oils
Southwest Atlantic Squid Index: Illex Squid (Illex Argentinus) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
Fishing Exports Increased by 10.4% in Q1 Argentina
This increase can be largely explained by the significant increase in squid sales compared to the same period last year, something that could change starting in April due to high competition from the ...