A new reality appears in the country's fish/wine and food scene: CAMI - Consorzio Fumulatori Maestri Italiani, created to preserve and enhance the production of smoked salmon throughout the Peninsula.
The founders are four protagonists of the processed salmon supply chain: Agroittica of Calvisano (BS) (present on the market with the Fjord brand), Foodlab based in Polesine Zibello (PR) (Fumara brand), Sicily Food of Aragona (AG) (brand Fine & Fish) and Starlaks, from Borgolavezzaro (NO) (Aquafood and Starlaks brands).
The initiative is based on the values that the four companies have in common: respect for the consumer, passion for quality and service, maximum attention to the highest quality standards throughout all the individual production phases.
Thai Union records 1Q24 net profit of USD 32.49 M Thailand
Net profit increased 53.9 percent from 1Q23 adjusted net profit to THB 1.2 billion (USD 32.49 M) due to a healthier operating profit
Gross profit margin improved to 17.3 percent, with stron...