We are on a mission to bring cell biotechnology and food technology together to make cultivated fish a reality.
Our goal is to ensure that the seafood we know and love can be enjoyed for generations to come, without harming animals or our planet’s fragile ocean ecosystems.
Cultivated fish is healthy seafood created without the animal - directly from cells, using advanced biotechnology.
We have everything ready to create the most nutritious & delicious fish products.
Proprietary cell lines, unique focus and more than a decade of work.
Japan’s Marine Product Imports Exceed Domestic Production Japan
The following is an excerpt from an article published by nippon.com:
Japan’s fishing industry is not the force that it once was, and in 2022 the country imported marine products worth ¥2 tr...
Fish face vast decline if emissions are not reduced Worldwide
The following is an excerpt from an article published by Dialogue Earth:
Failing to keep warming to below 3C could mean a 30% decline in catchable fish in many countries, huge study suggests
Gl...
Korean Market Situation for Shrimp and Cuttlefish South Korea
As of June 2024, the volume of frozen whiteleg shrimp imported into the country recorded 235 tons, a 72% decrease compared to the same period last year, and this figure is a significant decrease from ...