Since 1961 the name Ristic has stood for innovation. Because when just a handful of people were thinking about it, we started to bring the best seafood from faraway lands onto German tables.
The portfolio of products we market today ranges from uncooked seafood through barbecue skewers ready to eat. The sustainable catching of wild seafood has been and still is just as important to us as the certified as organic shrimps farming in accordance with Naturland regulations.
To be able to guarantee top-quality products, we invested in a warm-water shrimp processing plant more than 10 years ago that is still unique inside Germany. Thanks to our expanded cold storage warehouse with a capacity of some 5,500 pallet spaces and our in-house laboratory, we are the partner you need when it comes to the sensitive production and marketing of seafood.
In March 2016 Ristic AG was taken over by GBC, the parent company of the Belgian shrimp supplier Morubel. The two shrimp specialists expect the merger to result in a broader range of sustainably and responsibly sourced shrimp for consumers.
Vietnam's shrimp exports reached over 686 million USD in Q1/2024 Viet Nam
In March 2024, shrimp exports reached nearly 272 million USD, up 3% over the same period last year. Although the growth rate is still modest, this shows that purchasing power from the markets is recov...
Spanish Fishing Consortia Impact Artisanal Fishing in Central America Nicaragua
The following is an excerpt from an article published by IPS-Inter Press Service:
Spanish transnational fishing companies, especially in Nicaragua, El Salvador and Guatemala, have aimed to exploit ec...
The Norwegian Pelagic Fishing Course in Week 17 Norway
Good week for blue whiting in the Faroese zone, but still poor for the sandeel
Blue whiting:
Last week, 19,499 tonnes of coal mullet were registered from 19 different boats. The fishing has ...
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