The National Fisheries Institute is a non-profit organization dedicated to education about seafood safety, sustainability, and nutrition. From vessels at sea to your favorite seafood restaurant, our diverse member companies bring delicious fish and shellfish to American families. NFI promotes the US Dietary Guidelines that suggest Americans include fish and shellfish in their diets twice per week for longer, healthier lives.
NFI and its members are committed to sustainable management of our oceans and being stewards of our environment by endorsing the United Nations Principles for Responsible Fisheries. Our investment in our oceans today will provide our children and future generations the health benefits of a plentiful supply of fish and seafood tomorrow.
From responsible aquaculture, to a marketplace supporting free trade, to ensuring the media and consumers have the facts about the health benefits of fish and shellfish, NFI and its members support and promote sound public policy based on ground truth science.
Russian Total Catch of Aquatic Resources Exceeds 4.1 Million Tons Russia Fed.
Russia is approaching the 4.2 million tons mark in its total catch of aquatic bioresources, according to the industry monitoring system of the Federal Agency for Fisheries (Rosrybolovstvo).
The catch...
Scottish Mackerel Fishery Sees Strong Autumn Abundance United Kingdom
Excellent Catches Reported from Shetland Waters Despite Looming Quota Cuts
The close of the year for the Scottish mackerel fishery is proving fruitful, with fishing vessels reporting a high abundance...
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