The salmon industry is currently one of the most important in Chile. Antarctic salmon S.A. It is a pioneer in the development of this sector, producing and processing all of its products since the beginning of 1982. The method of cultivation used is cage rafts, whose facilities are located on the Island of Chiloé and in Puerto Aysén. To guarantee the quality , Salmones Antarctica begins the cultivation of salmon with eggs from its own production. Subsequently, the process continues to carefully control the stages of smoltification and fattening, as well as a modern Fish Food Plant located in the city of Los Angeles.
Own ethical values of our organization that projects sustainably committed tangentially to each organizational level, from our senior executives, to our operational level make Salmones Antártica a responsible company with its surroundings, taking its stake environmental, community and labor.
Salmones Antarctica also has a store for the sale of marine products
Salmon fillet skin less Fresh
Salmon fillet skin on frozen
Five Star is a famous brand belonging to Salmones Antarctica S.A.
Tackling marine litter through circular innovation European Union
In the heart of the Bay of Biscay, where the azure waters meet the Spanish Basque Country, the BLUENET project set sail to tackle lost fishing gear, upcycling the ominous 'ghost-nets'.