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ANFACO – CECOPESCA LEADS THE CONSORTIUM OF THIS EUROPEAN PROJECT WITHIN THE 2020 HORIZON PROGRAMME TO DEVELOP 4.0 TECHNOLOGIES IN THE SEA-FOOD SECTOR

The project focuses on the design of a robotic cell that brings together several enabling technologies within the scope of industry 4.0, Artificial vision, hyperspectral vision and advanced robotics solutions will be developed

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ANFACO-CYTMA - Asociacion Nacional de Fabricantes de Conservas de Pescados y Mariscos (formerly ANFACO-CECOPESCA)

EIA - Emenasa Industria y Automatismo S.A.

Fábrica de Conservas - La Gondola Lda

Infaimon S.L.

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The Pollock Crisis: McDonald's Filet-O-Fish Resists in the United States While Europe Faces a Supply Dead End
Worldwide The apparent simplicity of the Filet-O-Fish, one of McDonald's Corporation's most iconic and long-standing products, conceals one of the most complex, regulated, and geopolitically sensitive seafood s...

From the Soviet Experiment to the New Krill Rush (Part 1 of 5)
Worldwide Just half a century ago, Antarctic krill was considered a virtually inexhaustible resource that could feed millions of people. Today, it has become one of the most disputed strategic ingredients for t...

In A Guarda, demands rise for fish value to reach fishermen: 'We are selling swordfish cheaper than 25 years ago'
Spain The twelfth edition of the International Fisheries Conference on Large Migratory Species gathers producers, cooperatives, and major groups in A Guarda to analyze the profitability crisis in seafood ma...

Sockeye Recovers in Hawk Inlet, but Pink and Chum Remain Below Average
United States The fourth and final test of the season placed the sockeye salmon catch in line with the ten-year average. Pink reached 68% and chum 50%, while coho also remained below its usual levels. The latest p...