The Sea, the legacy of Greece, is the country’s trademark, an integral part of the nation’s essence. Nowhere else in the Mediterranean can beaches so pristine be found: 487 Greek beaches have been awarded with the Blue Flag — the world-renowned eco-label trusted by millions around the globe — and 168 marine areas are listed under the Natura 2000 network. 16,000 kilometers of coastline and 4,000 islands, along with the wealth, diversity and purity of the Greek seas, make it easy to understand why Greece provides the perfect environment for raising healthy, high-quality fresh fish, full of natural nutrients and exquisite taste. It is in this wonderful sea that fresh Greek fish, branded “Fish from Greece”, are raised with care by expert professionals.
sea bass
Sparkling fresh from the crystal-clear Greek Sea, it is a high quality fish with fine flaky meat, mild delicate taste, low in fat content and high in healthy nutrients.
sea bream
Sparkling fresh from the crystal-clear Greek Sea, it is a high quality delicious and highly nutritional fish with moist flesh and rich, sweet-savory flavor.
pagrus
Sparkling fresh from the crystal-clear Greek Sea, it is a high quality fish with white, tender meat, mild sweet delicious taste and high nutritional value.
meagre
Sparkling fresh from the crystal-clear Greek Sea, it is a high quality and lean fish high in protein, gifted with a delicate clean flavor, fine texture, and moist flakes.
David versus Goliath in fishing Peru
A little more than three years ago, the government of the People's Republic of China surprised the world by reporting that its distant water industrial vessels, which fish for squid at the edge of the...