Cooke Aquaculture Inc. is a family-owned, vertically integrated aquaculture corporation based in Blacks Harbour, New Brunswick, Canada. A pioneer in salmon farming, Cooke today has farming operations in Atlantic Canada, the United States (Maine and Washington State), Chile, Scotland, Central America (shrimp) and Spain (sea bass and sea bream).
The oldest continuously operating salmon farming company in North America, Cooke Aquaculture operates farms close to Cypress Island, Hope Island, Port Angeles, and Rich Passage—farms that have been in operation for more than 30 years. Cooke ranks among the global leaders in third-party certifications and traceability programs, with the distinction of holding Best Aquaculture Practices (BAP) for all of its farming operations. Cooke Aquaculture Pacific employs 60 people in Washington State.
Japan’s Marine Product Imports Exceed Domestic Production Japan
The following is an excerpt from an article published by nippon.com:
Japan’s fishing industry is not the force that it once was, and in 2022 the country imported marine products worth ¥2 tr...
Fish face vast decline if emissions are not reduced Worldwide
The following is an excerpt from an article published by Dialogue Earth:
Failing to keep warming to below 3C could mean a 30% decline in catchable fish in many countries, huge study suggests
Gl...
Korean Market Situation for Shrimp and Cuttlefish South Korea
As of June 2024, the volume of frozen whiteleg shrimp imported into the country recorded 235 tons, a 72% decrease compared to the same period last year, and this figure is a significant decrease from ...