Construction of Fredrikstad Seafoods, Norway has now started after two years of planning. The salmon facility will be ready for production in May 2019 and ready to deliver product one year after this.(2020)
The facility design will maintain stable water temperatures and high water quality year-round to enable a quality product. All discharge from the facility will be continuously cleaned and use of chemicals will be minimal to ensure a green footprint.
The facility will facilitate grow-out of Atlantic Salmon to 3,5-4 kilos. Fresh gutted salmon will be delivered on a weekly basis to customers. Fully expanded, the facility will produce up to 6,000 tons of salmon annually.
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