Founded more than 40 years ago, Escal is today a growing company in Europe and worldwide. The firm reached a global turnover of 143 million euros in 2018 and registered a significant progression on its frozen seafood brand.
Escal is present on several segments of frozen seafood: The seafood cocktail Made of prawns, mussels, squid, octopus and cuttlefish, the seafood cocktail can be used for many recipes : with pasta, in a risotto or paella.
The prawns Despite the decreasing market for prawns in France, Escal developed its sales in 2018. The peeled andcookedprawns area Best seller for Escal, especially the one from Ecuador, which are also ASC-certified.
The premium fish fillets and special products Launched during the second half of 2018, the range of Escal’s fish fillets is already distributed in many supermarkets. Coun-ting 5 references (cod, haddock, saithe, salmon and albacoretuna), this range was the first of the shelf to be 100% certified as sustainable (ASC labelled salmon, other references: MSC certified).
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The following is an excerpt from an article published by IPS-Inter Press Service:
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Good week for blue whiting in the Faroese zone, but still poor for the sandeel
Blue whiting:
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