Since its establishment in 1988 SternEnzym has specialized as an enzyme designer, developing enzymes and enzyme compounds in response to the specific challenges its customers face. We are familiar with nearly every enzyme used in food production and know from experience which multi-enzyme compounds can be used to achieve the strongest synergisms and the best results.
In recent years we have extended our skills in applications technology to include pasta, confectionery, alcoholic beverages, dairy products, the sugar industry and meat and fish products.