Gillis Seafood was established in 1946 by Donald B. Gillis in the seaside town of North Sydney, NS. Over the years, Gillis Seafood has expanded from one half ton truck and small garage, to a fleet of refrigerated delivery trucks and a modren, federally inspected (CFIA) distribution centre.We have built strong relationships with seafood processing companies throughout Eastern Canada and the United States and create a strong supply chain to source a wide varity of the freshest seafood daily, to meet our customer 's needs.
Jim Gillis, who worked alongside his father for 25 years, now leads the company. Third generation, Mike Gillis is also working in the family run business.
Gillis Seafood has built a reputation of supplying sustainable quality seafood products to hundreds of restaurants, grocery store chains and institutions throughout Eastern Canada. To further enhance food safety, we are certified to SQF 2000 standards under GFSI (Global Food Safety Initiative).
From our plant to your business, our sales team would be happy to offer you a wide selection of fresh, frozen, salted, smoked and live seafood.
Vietnam's shrimp exports reached over 686 million USD in Q1/2024 Viet Nam
In March 2024, shrimp exports reached nearly 272 million USD, up 3% over the same period last year. Although the growth rate is still modest, this shows that purchasing power from the markets is recov...
Spanish Fishing Consortia Impact Artisanal Fishing in Central America Nicaragua
The following is an excerpt from an article published by IPS-Inter Press Service:
Spanish transnational fishing companies, especially in Nicaragua, El Salvador and Guatemala, have aimed to exploit ec...
The Norwegian Pelagic Fishing Course in Week 17 Norway
Good week for blue whiting in the Faroese zone, but still poor for the sandeel
Blue whiting:
Last week, 19,499 tonnes of coal mullet were registered from 19 different boats. The fishing has ...
Copyright 1995 - 2024 Seafood Media Group Ltd.| All Rights Reserved. DISCLAIMER