The Seafood Innovation Cluster is a one of the largest seafood clusters in the world, with world leading producer of Atlantic Salmon, supplying healthy and sustainable seafood to the global community.
The Cluster represents 70 industry players, with a renevue of 10B USD. Representing the entire seafood value chain.
In June 2015, due to its unique global position and its important contribution to Norwegian value creation, the cluster was granted the status of a Norwegian Centre of Expertise, by the Norwegian Government.
Our team goal is to promote further sustainable growth of the Norwegian Seafood by strengthen collaboration between business, R&D and education, through strategic collaborative projects between the cluster’s partners and external partners.
100 boats stuck at the dock for a month France
In Pays de la Loire, the first quarter of 2024 began under very bad auspices.
The start of the year was in fact weighed down by two decisions penalizing the sector. The first dates back to the Counci...
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