The Seafood Innovation Cluster is a one of the largest seafood clusters in the world, with world leading producer of Atlantic Salmon, supplying healthy and sustainable seafood to the global community.
The Cluster represents 70 industry players, with a renevue of 10B USD. Representing the entire seafood value chain.
In June 2015, due to its unique global position and its important contribution to Norwegian value creation, the cluster was granted the status of a Norwegian Centre of Expertise, by the Norwegian Government.
Our team goal is to promote further sustainable growth of the Norwegian Seafood by strengthen collaboration between business, R&D and education, through strategic collaborative projects between the cluster’s partners and external partners.
Gangwon seeks to turn East Sea bluefin tuna into a high-value industry South Korea
Sajo Seafood, Gangwon Province, Suhyup, and Catholic Kwandong University promote a model based on processing, ultra-deep freezing, and cold chain.
The South Korean province of Gangwon has taken the f...
Icelandic Fish Landings Drop 51% Year-on-Year in July Iceland
The monthly contraction was driven by a 74% slump in pelagic catches, though accumulated volume over the last twelve months maintains an 8% growth.
REYKJAVÍK — Landings volume by the Ice...
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