Unspoiled and pristine. Bountiful and icy cold. Wild, Natural & Sustainable®.
Alaska manages over one million square miles of rich fishing waters with an eye to the future. Strict conservation practices are the cornerstone to successful fisheries management in Alaska.
Frozen seafood is some of the highest quality seafood available. Surprised? It's a fact. By rapidly chilling seafood, then flash freezing and covering it with a thin glaze of protective ice, seafood quality is maintained.
Frozen seafood can be held in your freezer for several months, which makes frozen Wild Alaska seafood the ideal pantry item - open your freezer and it's ready to cook anytime you're craving fresh-caught seafood flavor and healthful goodness.
No planning or preparation required! Convenience makes it easy to enjoy in as little as 15 minutes.
The Norwegian Pelagic Fishing Course in Week 18 Norway
Still low activity in the sandpiper fishery and modest catches of other species, despite some larger catches of coal mullet.
Blue whiting:
17,645 tonnes registered from 12 different boats. Large p...
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