Louisiana Direct Seafood is a marketing initiative administered by LSU Ag Center and Louisiana Sea Grant, with funding by the Gulf States Marine Fisheries Council.
Our mission is to help coastal fishermen connect directly with consumers and build community support for a fresh, local, product ‘straight from the boat’. This initiative is also focused on quality business practices, working with fishermen to deliver a superior, sustainable product that meets rigorous standards and preserves our fisheries for generations to come.
Louisiana Direct Seafood evolved from the Delcambre Direct Seafood model—a collaborative effort of the Port of Delcambre, LSU Ag Center and Louisiana Sea Grant. DelcambreDirectSeafood.com went live in May 2010, using a unique ‘Fresh Catch’ home page blog that allows fishermen to post their latest catch as well as contact information. The web site has revitalized the shrimping industry in Delcambre; shrimpers have grown their direct-to-consumer business selling premium shrimp for a competitive price.
The success of the Delcambre Direct initiative convinced stakeholders that this project could benefit fishermen—and consumers—along the entire coast of Louisiana. In 2012, LouisianaDirectSeafood.com, as well as satellite programs in Lafourche-Terrebonne (La Ter), Cameron, and SouthShore–New Orleans, was born.
Address:
UNO Advanced Technology Center - 2021 Lakeshore Drive