Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in blue swimming crab meat and crab cakes, and also produces an extensive line of value-added fish and shrimp products. Phillips is the world’s largest manufacturer of blue swimming crab meat, and employs over 10,000 people worldwide. The company's crab processing facilities are found all over the world, including the United States, Southeast Asia, and Latin America.
Phillips Seafood represents three generations of proud processing and preparation of superior-tasting crabmeat and Maryland style crab cakes for restaurants, chefs, seafood buyers, food distributors and brokers. Phillips Foods, Inc is the largest importer of pasteurized crab meat in the United States. What makes us unique as a company is that we own and operate our world wide seafood processing plants. Phillips owns and operates 17 plants worldwide. Phillips owns plants in the United States, Ecuador, Mexico, Indonesia, India, the Philippines, Thailand, and Vietnam.
Opinion: Can bottom trawling ever be sustainable? Worldwide
The following is an excerpt from an article published by Dialogue Earth:
Environmentalists are celebrating a Greek ban on bottom trawling and urging other nations to follow. Some scientis...
Japan celebrates first tuna purse seine fishery to meet MSC Standard Japan
Fishing in the Western Central Pacific Ocean, two partner fisheries Kyowa and Meiho have become the first Japanese flagged tuna vessels using purse seine gear to achieve certification to the MSC Fishe...
Copyright 1995 - 2024 Seafood Media Group Ltd.| All Rights Reserved. DISCLAIMER