Ka' Le Bay Seafoods Limited (pronounced "kay-lee bay") is our main headquarters for groundfish production. Located in Glace Bay, Nova Scotia, Ka' Le Bay is the largest producer of groundfish in eastern Nova Scotia. Founded in 2005, Ka' Le Bay Seafoods has gained a solid reputation for producing top quality fresh and frozen groundfish products, especially fresh redfish packed under our Mira Bay brand.
Ka' Le Bay Seafoods is a multi-species plant producing a wide variety of top-quality fish landed by boats from Nova Scotia, New Brunswick, Newfoundland, and Saint Pierre and Miquelon.
Vietnam's shrimp exports reached over 686 million USD in Q1/2024 Viet Nam
In March 2024, shrimp exports reached nearly 272 million USD, up 3% over the same period last year. Although the growth rate is still modest, this shows that purchasing power from the markets is recov...
Spanish Fishing Consortia Impact Artisanal Fishing in Central America Nicaragua
The following is an excerpt from an article published by IPS-Inter Press Service:
Spanish transnational fishing companies, especially in Nicaragua, El Salvador and Guatemala, have aimed to exploit ec...
The Norwegian Pelagic Fishing Course in Week 17 Norway
Good week for blue whiting in the Faroese zone, but still poor for the sandeel
Blue whiting:
Last week, 19,499 tonnes of coal mullet were registered from 19 different boats. The fishing has ...
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