IFT is the leading provider of scientific and educational programming for the food science profession and the food industry.
Each year, thousands of Annual Meeting participants attend more than 100 sessions. Attendees look to the Scientific Program as the source of credible food science research -- and the foundation for making informed decisions about the marketing, sales, development, safety, quality, packaging, and nutrient value of foods.
Professional development offerings, activities for students and new professionals, a focus on open innovation, and special presentations on the Food Expo floor round out the program of the 2011 IFT Annual Meeting & Food Expo.
Address:
New Orleans Ernest N .Morial Convention Center, 900 Convention Center Blvd.
Shrimp Imports: Weak Yen Reduces Purchasing Power Japan
In the first quarter of 2024, Vietnamese shrimp exports to Japan reached 103 million USD, down 2% over the same period. After increasing by 30% in January, shrimp exports to Japan decreased by 21% and...