Established in 1949, Petuna is one of Australia’s largest suppliers of premium quality seafood products. Peter & Una Rockliff, together with their families, have spent many decades perfecting their artisan tasting products.
Originating from the remote South-west coast of Tasmania, where the cool wilderness waters of the Franklin-Gordon Rivers collide with the salt water of the Great Southern Ocean, Petuna Ocean Trout™ & Petuna Atlantic Salmon™ have long been the star of signature dishes from a number of widely respected chefs across Australia.
Petuna share a long term, personal relationship with one of Australia's most renowned chefs, Tetsuya Wakuda, founder of Sydney's hatted, Japanese-French inspired restaurant, Tetsuya’s. Petuna Ocean Trout™ has consistently featured as his signature dish for over 20 years.
Peter and Una’s work pioneering Petuna Ocean Trout™ and Petuna Atlantic Salmon™ in aquaculture has been recognised with an Order of Australia Medal.
In 2010, Sealord Group Ltd, a global seafood enterprise and the leading seafood brand in Australia and New Zealand, bought 50% of Petuna
Southeast Pacific Squid Index: Giant squid (dosidicus gigas) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
The Norwegian Pelagic Fishing Course in Week 41 Norway
A good week for NVG herring, while the mackerel fishing is good.
Norwegian Spawning Herring (NVG):
It was a good week for Norwegian spring-spawning herring with a total of 12,468 tonnes registered...
Vietnam's Frozen Tuna Meat and Loin Exports Continue to Surge Viet Nam
Following a decline in 2023, Vietnam's exports of frozen tuna meat and loins have steadily increased in the first eight months of 2024.
Notably, in August, the export value for these products reached...
Petuna Seafoods - Petuna Group
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