Established in 1949, Petuna is one of Australia’s largest suppliers of premium quality seafood products. Peter & Una Rockliff, together with their families, have spent many decades perfecting their artisan tasting products.

Originating from the remote South-west coast of Tasmania, where the cool wilderness waters of the Franklin-Gordon Rivers collide with the salt water of the Great Southern Ocean, Petuna Ocean Trout™ & Petuna Atlantic Salmon™ have long been the star of signature dishes from a number of widely respected chefs across Australia.

Petuna share a long term, personal relationship with one of Australia's most renowned chefs, Tetsuya Wakuda, founder of Sydney's hatted, Japanese-French inspired restaurant, Tetsuya’s. Petuna Ocean Trout™ has consistently featured as his signature dish for over 20 years.

Peter and Una’s work pioneering Petuna Ocean Trout™ and Petuna Atlantic Salmon™ in aquaculture has been recognised with an Order of Australia Medal.

In 2010, Sealord Group Ltd, a global seafood enterprise and the leading seafood brand in Australia and New Zealand, bought 50% of Petuna