The Seajoy story began in 1979, when a pioneering group of entrepreneurs began farming shrimp on Ecuador’s Gulf of Guayaquil. From its beginnings in Ecuador, Seajoy expanded its shrimp farming operations, first to Honduras in 1985 and later in 1997 to Nicaragua.
TODAY, the Seajoy Group is one of Latin America’s largest producers of premium farmed shrimp. Our operations are completely vertically integrated from hatcheries to processing plants giving us total control over all facets of shrimp farming and processing.
We have almost 3,000 hectares (7,500 acres) of shrimp farms, producing our Pacific white shrimp (Litopenaeus vannamei), which we sell to discriminating buyers throughout the Americas, Europe and Asia.
Monday, February 04, 2019 - Cooke Inc. (“Cooke”), a New Brunswick company and parent of Cooke Aquaculture Inc., today announced the completion of its acquisition of the business of the Seajoy Seafood Corporation group, one of the largest vertically integrated, premium shrimp farms in Latin America
Japan’s Marine Product Imports Exceed Domestic Production Japan
The following is an excerpt from an article published by nippon.com:
Japan’s fishing industry is not the force that it once was, and in 2022 the country imported marine products worth ¥2 tr...
Fish face vast decline if emissions are not reduced Worldwide
The following is an excerpt from an article published by Dialogue Earth:
Failing to keep warming to below 3C could mean a 30% decline in catchable fish in many countries, huge study suggests
Gl...
Korean Market Situation for Shrimp and Cuttlefish South Korea
As of June 2024, the volume of frozen whiteleg shrimp imported into the country recorded 235 tons, a 72% decrease compared to the same period last year, and this figure is a significant decrease from ...