We start by being an HACCP qualified business, we also purchase seafood with a clear and sustainable sourcing policy that requires our vendors to be HACCP qualified as well. We require our seafood vendors to be both honorable and well established. All Seas’ management team has over 200 years of combined experience in the wholesale seafood business and many of our staff have been members of the company ten years or more. All employees are very knowledgeable in executing the daily demands involved in the fresh and frozen seafood distribution business.
All Seas receives local fresh fish from San Francisco, Monterey, Half Moon Bay, and Fort Bragg daily. Trucks bring in product from Oregon & Washington States, Western Canada, Southern California, and Mexico. Daily early morning SFO pickups include fresh air shipments from the East Coast, Canada, South America, New Zealand, Australia, Thailand, Hawaii, and the Philippines. All products are processed in house to ensure our customers the freshest fish that can be purchased.
March 21, 2019 - New Brunswick-based Canadian firm Cooke Inc, parent of Cooke Aquaculture Inc., announced that it has acquired All Seas Wholesale
Chubut's Shrimp Season Resumes After One-Month Pause Argentina
Vessels fishing north of Rawson continue to catch shellfish sizes L2 and L1; to the south similar sizes and somewhat smaller. The fishing production chain is slowly resuming. Yesterday, more than thir...