Coast Seafood AS, established in 1994, has it's headquarter in Måløy, which is one of Norway's largest fishing ports. It is the largest independent trading company for farmed Atlantic Salmon and Fjord Trout worldwide. The company is active in more than 40 markets located mainly in Europe, North America and the Far East.
In 2008, Coast Seafood revenues totaled NOK 2.0 billion, which made up 8% of all Norwegian farmed fish. The company has two branch offices - one in Bergen, Norway and one in Boston, USA.
Through the company headquarters and its branch offices, Coast Seafood is sourced globally with farmed fish from the main regional producers. The company operates and owns two state of the art processing facilities - one for the processing and smokehouse for Salmon and Trout, and the other for the processing of pelagic fish.
Tackling marine litter through circular innovation European Union
In the heart of the Bay of Biscay, where the azure waters meet the Spanish Basque Country, the BLUENET project set sail to tackle lost fishing gear, upcycling the ominous 'ghost-nets'.
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