Northline Seafoods is a company built on integrity, know-how, and innovation. From Bristol Bay, Alaska to the Pacific Northwest, we shorten the supply chain between catch and customer - utilizing equipment that freezes fish faster and colder than anyone in the industry. We freeze salmon whole, at the point of harvest, allowing for higher quality and full utilization of every salmon we process.
Northline Seafoods uses innovative processes and designs to ensure we preserve the natural quality of wild Alaska salmon. Our unique model of freezing salmon, on the fishing grounds, in whole round form, ensures the highest quality salmon delivered to our customers.
Moving forward, these prototype technologies will change the way Alaskan seafood is processed, stored and traced from the fishing grounds all the way through the Supply Chain to the customer.
Chubut's Shrimp Season Resumes After One-Month Pause Argentina
Vessels fishing north of Rawson continue to catch shellfish sizes L2 and L1; to the south similar sizes and somewhat smaller. The fishing production chain is slowly resuming. Yesterday, more than thir...