Northline Seafoods is a company built on integrity, know-how, and innovation. From Bristol Bay, Alaska to the Pacific Northwest, we shorten the supply chain between catch and customer - utilizing equipment that freezes fish faster and colder than anyone in the industry. We freeze salmon whole, at the point of harvest, allowing for higher quality and full utilization of every salmon we process.
Northline Seafoods uses innovative processes and designs to ensure we preserve the natural quality of wild Alaska salmon. Our unique model of freezing salmon, on the fishing grounds, in whole round form, ensures the highest quality salmon delivered to our customers.
Moving forward, these prototype technologies will change the way Alaskan seafood is processed, stored and traced from the fishing grounds all the way through the Supply Chain to the customer.
Japan’s Marine Product Imports Exceed Domestic Production Japan
The following is an excerpt from an article published by nippon.com:
Japan’s fishing industry is not the force that it once was, and in 2022 the country imported marine products worth ¥2 tr...
Fish face vast decline if emissions are not reduced Worldwide
The following is an excerpt from an article published by Dialogue Earth:
Failing to keep warming to below 3C could mean a 30% decline in catchable fish in many countries, huge study suggests
Gl...
Korean Market Situation for Shrimp and Cuttlefish South Korea
As of June 2024, the volume of frozen whiteleg shrimp imported into the country recorded 235 tons, a 72% decrease compared to the same period last year, and this figure is a significant decrease from ...