SEAFOOD REBOOT Co is a brand-new #altprotein initiative that will create change and participate in the food industry transformation. Our ambition is to promote worldwide best-in-class Fish substitutes from micro-algae for natural, healthy, sustainable food and preserve marine wildlife.
Originally conceived as a spin-off of Algama, a French foodtech company, which harvests the potential of algae to create food that's good for both people and the planet, it is now a company in its own right, co-founded by two experienced and complementary entrepreneurs, Francois Blum and Simon Ferniot.
Japan’s Marine Product Imports Exceed Domestic Production Japan
The following is an excerpt from an article published by nippon.com:
Japan’s fishing industry is not the force that it once was, and in 2022 the country imported marine products worth ¥2 tr...
Fish face vast decline if emissions are not reduced Worldwide
The following is an excerpt from an article published by Dialogue Earth:
Failing to keep warming to below 3C could mean a 30% decline in catchable fish in many countries, huge study suggests
Gl...
Korean Market Situation for Shrimp and Cuttlefish South Korea
As of June 2024, the volume of frozen whiteleg shrimp imported into the country recorded 235 tons, a 72% decrease compared to the same period last year, and this figure is a significant decrease from ...