Since its inception in 1912, the Pomona Group has diversified its activities and seize opportunities in new markets, including through external growth strategy for today occupy a recognized place in the food world.
Distribute annually 530,000 tons of fruit, vegetables and fresh seafood from around the world to thousands of customers in France, is the mission of Pomona TerreAzur.
Local network with 60 sites spread throughout France, Pomona TerreAzur offers over 1500 references to some 60,000 customers, who are divided between the catering (schools, hospitals, companies, armies ...), commercial catering (independent restaurants or chains) and also medium and large surfaces or specialists in fruit and vegetables.
It is thus 30,000 tons of seafood from French ports and all the seven seas
All teams and 450 employees of the sales force are specialist entities and trained throughout the year. All can make everyday the best advice tailored to individual needs.
Illex Squid Closure Reshapes Atlantic Commercial Season United States
NOAA limits directed fishery through year-end after projecting 96% of domestic quota will be harvested
The directed fishery for Illex squid (Illex illecebrosus) is formally closed in United States fe...
The Sea That Pays and the MEF That Subtracts Peru
Every time an industrial vessel owner unloads anchoveta, jack mackerel, chub mackerel, tuna, hake, or common cusk-eel, they pay a fishing right to the State. It is not a revenue-driven whim, as Articl...
Norway Pelagic Fisheries Report, Week 34 Norway
Mackerel Fishing Underway in the Norwegian Sea
First Large-Sized Landings Mark the Start of the Main Offshore Season, While Coastal Fleet Reports Modest Captures and Progress Continues Across North S...