Frugé (pronounced FREW-JHAY) Seafood Company’s roots trace back to a 20-acre crawfish farm started by Mike and Mark Frugé as a way to help pay for college. That farm has grown to 3,500 acres, but it’s still located right where it all started: Branch, Louisiana, right in the middle of “Cajun Country,” near Lafayette, in the south-central part of the state.
Over the years, Frugé Aquafarms, Inc. was created to broker and market live crawfish, the farm’s principle crop.
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