Other Media | Fish Focus: Major Japanese food processing firm launches plant-based ‘tuna sashimi’ for restaurants
(JAPAN, 6/25/2024)
A major Japanese food processing company has begun selling ‘tuna sashimi’ made from plant-based ingredients to domestic restaurants. The aroma and texture of the red meat of tuna are reproduced, and it can be eaten as sashimi.
As the decline of marine resources becomes a global problem, the development of “alternative seafood” using soybeans and other ingredients is growing.
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